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kjconsultants2002_12691944

NRH, Texas

Member since Feb 2010

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Reviewed Herb-Marinated Pork Tenderloins

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty? What did you think?This recipe is fabulous!! I find the most time consuming part of making it is the marinade. The kids love it, hubby loves it, I love it. It's even good cold the next day. Also, don't be afraid of the pink meat - you DON'T want to overcook this and lose all of that tenderness!"

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