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Reviewed Guacamole Salad

Jul 8, 2012 in Food Network Community Toolbox on

My family loves spicy so this is always a bit hit. To save the hastle of dicing the jalapenos, I buy them diced in the small 4 oz can and use 2 T. I also add a small bag of frozen corn to brighten up the dish as it gets a little dark with the beans and the spices."

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