"My 12 yr. old daughter came across this recipe tonight so we gave it a try. Unfortunately, it didn't turn out like we hoped. I double checked our prep, ingredients and everything, but that wasn't the problem. Overall it was way too oily and it didn't work well with the pasta we served it with. However, the shrimp were good and absorbed the spic"

"My 12 yr. old daughter came across this recipe tonight so we gave it a try. Unfortunately, it didn't turn out like we hoped. I double checked our prep, ingredients and everything, but that wasn't the problem. Overall it was way too oily and the pasta lacked the flavor we were expecting. However, the shrimp were good and absorbed the spices nice"

"I decided to post again because I swear I'm addicted to this recipe now! I made it for a ladies luncheon a few weeks ago and discovered I didn't have enough goat's cheese, so a guest suggested using the garlic and herb cheese spread I had...and it was huge success (however, I did omit the lentils this time). I've also tried it with plain Philly "

"These are delicious! I didn't find them too salty...but I only had unsalted butter on hand, so that might have helped. A good quality proscuitto is important as well.

I made a 2nd batch and added my own twist: I sprinkled a mixture of breadcrumbs and parmigiana cheese on top before baking. SUPER yummy either way, and they were all gone in mi"

"I'm not a big fan of flank steak, but I saw a nice looking one on sale and decided to give this recipe a try because of the quick prep time. The flavor was fantastic and my guests devoured it! I had to leave it on the grill a few minutes longer for the kids (it was too rare for their preference). I will be making this again!"

"Really delicious! As others recommended, I will use low sodium next time (I love salty foods, but my kids thought it a bit much). Serving over plain white rice helped. Oh, and I used regular sugar, added some onion chunks...and grilled them instead of using the oven. The lightly charred taste and grill marks made it even better! So glad to h"

"They were crispy and perfect and the onions didn't pull through the batter after frying (I hate when that happens)....but my kids thought they lacked flavor, so I added a little more salt and a dash of cayenne pepper to the dry mix. I didn't have time to make the dip, but I will definitely give this recipe a try again!"

"Delicious!! Followed it as written and it was perfect. Then I saw 2 strips of applewood smoked bacon leftover from breakfast and decided to crumble it on top. Even more awesome! I served this with slices of grilled French bread (drizzled w/ olive oil and pinch of thyme...then toasted on the griddle). The mini crock pot works great for keeping"