My Profile

kja_12090088

Naperville, Illinois

Member since Aug 2009

Flag This ProfileFlag as Inappropriate

Reviewed Chocolate Fondue

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!! We used Callebaut semisweet callets (small discs) that I found at Whole Foods, added Frangelico, and made it in a fondue pot. Absolutely perfect. We tried earlier with 72% dark chocolate and it was much too rich for us.

Reviewed Chocolate Fondue

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!! We used Callebaut semisweet callets (small discs) that I found at Whole Foods, added Frangelico, and made it in a fondue pot. Absolutely perfect. We tried earlier with 72% dark chocolate and it was much too rich for us.

Not what you're looking for? Try: