COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 21, 2009

My Activity

Reviewed Chocolate Fondue

"YUM!! We used Callebaut semisweet callets (small discs) that I found at Whole Foods, added Frangelico, and made it in a fondue pot. Absolutely perfect. We tried earlier with 72% dark chocolate and it was much too rich for us.

Jan 4, 2011 on FoodNetwork.com

Reviewed Chocolate Fondue

"YUM!! We used Callebaut semisweet callets (small discs) that I found at Whole Foods, added Frangelico, and made it in a fondue pot. Absolutely perfect. We tried earlier with 72% dark chocolate and it was much too rich for us.

Jan 4, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.