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Reviewed Spinach and Bacon Quiche

Dec 13, 2012 in Food Network Community Toolbox on

Yuuuummmmmmmy! I pre baked a frozen deep dish pie shell, used a combo of sharp cheddar and pepper jack, and tore the spinach into smaller bits before placing in the shell. It was phenomenal! Made it for a staff brunch, and it was quickly devoured! Did not alter the eggs, cream, or cooking time, and it turned out perfect!"

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