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kiyall2_12369219

Dallas, Texas

Member since Mar 2006

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Reviewed Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made pan-seared swordfish steaks, instead of the kabobs. Before pan-searing them, I carmelized some shallots. They were great with the steaks. While I really like the sauce in this recipe, once I put in the oil, I hated it. So, my advice is if you don't mind a thinner sauce, don't put in the oil and it's delicious. "

Reviewed Pumpkin Gooey Butter Cakes

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious pumpkin dessert! I knew from just looking at the recipe that 1 lb of powdered sugar would be way too much, I cut it in half. I also used the lesser fat, Neufchâtel, cream cheese. I baked mine for 50 minutes and it turned out perfect. ""

Reviewed Chocolate Cherry Trifle

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas dessert this year, and it was a winner! Delectable custard, WOW. You could have the custard and whip alone and it's soooo soooo sooo good. The only thing I'd change is to make my own pound cake. My purchased pound cake not fantastic, turned out it was kind of dry. Also, I'd spread more of the jam in between the layers....

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