"Yummy! I picked up some bok choy from the farmer's market & this was my first time cooking it. I thought it wouldn't be enough soy sauce, but it was plenty. I paired it with a sirloin & I will try making some fried rice next time. Also, there is nothing wrong with cooking this in olive oil."

"Very good. Make sure you read the instructions carefully & put the fish back in the oven after 2 minutes. I didn't & was very disappointed when I ate raw fish. Much better once I reread the instructions! I would recommend saving a bit of the sauce to dollop over it once the fish has finished cooking."

"Great way to use up some of the swiss chard I picked up from the farmer's market. Nice healthy choice instead of a greasy, southern version, which I love, but don't always want to eat. I cooked for myself and didn't want to waste a can of tomatoes, so I cut up one tomato & took the mushy part out. And I added a bit of water to make up for the juic"

"I didn't bother adding the onions.. I just added the balsamic vinegar instead. It was still the best potato salad I've ever had! Yum!"

"This is definitely not a dessert. It is a nice fruit side to a meal. It is refreshing, but it's not really my taste. I don't think I would make this again."

"Yummy. A great light way to eat your green beans. Next time I will skip the shallots."

"Wow, this was sooo good. This is definitely the best creamed corn I have ever had. And it was so easy to make too! I stuck with the heavy cream and used bacon instead of fatback. Yummy. Will try to use fatback next time if I can find it."

"I was making this for myself, so I halved the recipe. I am a little surprised at the comments saying it was too lemony, as I could barely taste the lemon myself. I also did not find it too salty, but I always wing it when I add salt to recipes. I did not add the tomatoes, because I hate them. Overall, I give it 4 stars, because it is a dish I woul"