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kiwi089

Tallahassee, Florida

Member since May 2007

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Reviewed My Big Fat Greek Burgers

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! This recipe was AMAZING! Seriously there was a TON of flavor. For the yogurt sauce I diced cucumbers and added them directly into the sauce. I like the flavor it gives plus I double the batch so that I will have some dip for veggies the next day. I also left out the Olive Oil and used a bit more lemon juice to cut back on the calories. The on"

Reviewed My Big Fat Greek Burgers

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! This recipe was AMAZING! Seriously there was a TON of flavor. For the yogurt sauce I diced cucumbers and added them directly into the sauce. I like the flavor it gives plus I double the batch so that I will have some dip for veggies the next day. The onions with the spinach was PHENOM. Perfect match for the turkey. I served mine with Ellie's "

Reviewed My Big Fat Greek Burgers

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty? What did you think?WOW! This recipe was AMAZING! Seriously there was a TON of flavor. For the yogurt sauce I diced cucumbers and added them directly into the sauce. I like the flavor it gives plus I double the batch so that I will have some dip for veggies the next day. The onions with the spinach was PHENOM. Perfect match for the turkey. I"

Reviewed Shepherd's Pie

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! So delish. I tweeked it just a tiny bit. For the potatoes: I added a bit more sour cream (Fat free) and butter because I think it gave them more taste. The garlic was a nice touch with the potatoes as well. For the beef part I added the carrots with the onions so that they would be softer. I also added celery because I had...

Reviewed Chicken-Scallion Rice Bowl

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was really flavor full. To make it easier on me - I bought a rotisserie chicken from the deli and shredded the breast/white meat to get the chicken breast. I also added the skin from the chicken and a few celery sticks when adding the mushroom stems, whole chives and basil. I chose to use all chicken broth (8 cups) instead of 2 cups...

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