"WOW! This recipe was AMAZING! Seriously there was a TON of flavor. For the yogurt sauce I diced cucumbers and added them directly into the sauce. I like the flavor it gives plus I double the batch so that I will have some dip for veggies the next day. I also left out the Olive Oil and used a bit more lemon juice to cut back on the calories. The on"

"WOW! This recipe was AMAZING! Seriously there was a TON of flavor. For the yogurt sauce I diced cucumbers and added them directly into the sauce. I like the flavor it gives plus I double the batch so that I will have some dip for veggies the next day. The onions with the spinach was PHENOM. Perfect match for the turkey. I served mine with Ellie's "

"Tasty? What did you think?WOW! This recipe was AMAZING! Seriously there was a TON of flavor. For the yogurt sauce I diced cucumbers and added them directly into the sauce. I like the flavor it gives plus I double the batch so that I will have some dip for veggies the next day. The onions with the spinach was PHENOM. Perfect match for the turkey. I"

"This recipe was amazing! So delish. I tweeked it just a tiny bit. For the potatoes: I added a bit more sour cream (Fat free) and butter because I think it gave them more taste. The garlic was a nice touch with the potatoes as well. For the beef part I added the carrots with the onions so that they would be softer. I also added celery because I had it in the house. To save time - I cooked my bacon in the microwave and used a tiny bit of Olive Oil with the onions instead of grease. Add extra salt, pepper and rosemary for more flavor. I used grated swiss ontop of potatoes as well as some parmesean. Then I turned on the broiler in order to get a nice crispy top. I used a 9x13 pan as well. *Note it was a lot of preperation/work but so delicious in the end. I made the potatoes the night before so I only had to worry about making the meat."

"I thought this was really flavor full. To make it easier on me - I bought a rotisserie chicken from the deli and shredded the breast/white meat to get the chicken breast. I also added the skin from the chicken and a few celery sticks when adding the mushroom stems, whole chives and basil. I chose to use all chicken broth (8 cups) instead of 2 cups water. Was out of fish sauce so just used a SPLASH of soy (all you need is a little). So delish!