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Mableton, Georgia

Member since Jul 2007

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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Love this soup! I used one medium onion and I was glad. I think two would have definitely been over-powering. Don't be afraid of the curry - it gives it a great flavor. You do have to keep an eye on the vegetables in the oven - 35 minutes seems to be plenty. This recipe is definitely a keeper!

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