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waynesboro, Pennsylvania

Member since Feb 2008

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Reviewed Crisp Chicken Wings with Chili-Lime Butter

May 6, 2012 in Food Network Community Toolbox on

these were the best wings my family and i ever had!! everyone loved them! i did cook them alittle longer then suggested and after i tossed them in the sauce a put them in a warm oven to keep warm until dinner, i think it made them even better..stickier. i will definately make these many more times, much better then boring old buffalo wings. spicy "

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