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Joined Date: Feb 17, 2008

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Reviewed Crisp Chicken Wings with Chili-Lime Butter

"these were the best wings my family and i ever had!! everyone loved them! i did cook them alittle longer then suggested and after i tossed them in the sauce a put them in a warm oven to keep warm until dinner, i think it made them even better..stickier. i will definately make these many more times, much better then boring old buffalo wings. spicy "

May 6, 2012 on FoodNetwork.com

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