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Reviewed Chocolate Cloud Cake

Oct 14, 2011 in Food Network Community Toolbox on

I made this cake for a friend's birthday last week and it was spectacular. Not a crumb left. I used Lindt 70% cacao ($2.48 a bar at Wal-Mart! and, like one of the other reviewers, substituted 2 T. espresso and 1 t. vanilla for the Cointreau in the cake and topping respectively. I did let mine bake the full 45 minutes, though I checked at 35 and...

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