COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Hilda's Roasted Pumpkin Seeds
"This is the 2nd year I have made these - and I took another persons suggestion and instead of the red/black pepper I used 1/4 tsp of chili powder and 1/4 tsp of smoked paprika. I also reduced the heat to 250 after the initial cooking time and left them until they were as crispy/crunchy as I liked them. These are the BEST!""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
