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Longmont, Colorado

Member since Jul 2008

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Reviewed Hilda's Roasted Pumpkin Seeds

Oct 29, 2011 in Food Network Community Toolbox on

This is the 2nd year I have made these - and I took another persons suggestion and instead of the red/black pepper I used 1/4 tsp of chili powder and 1/4 tsp of smoked paprika. I also reduced the heat to 250 after the initial cooking time and left them until they were as crispy/crunchy as I liked them. These are the BEST!""

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