All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 05, 2008
Reviewed Hilda's Roasted Pumpkin Seeds
"This is the 2nd year I have made these - and I took another persons suggestion and instead of the red/black pepper I used 1/4 tsp of chili powder and 1/4 tsp of smoked paprika. I also reduced the heat to 250 after the initial cooking time and left them until they were as crispy/crunchy as I liked them. These are the BEST!""