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Reviewed Chicken Noodle Soup

Oct 30, 2011 in Food Network Community Toolbox on

First time making chicken noodle soup. Have to say that another reviewer's advice about saving the stock vegetables, blending them, and adding them to the actual soup made ALL of the difference. The broth alone had a weak taste and then when I blended all of the vegetables I was a little hesitant to add them into the soup. But it made the soup...

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