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kittykaty724

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Reviewed Cremini Mushroom, Bacon, and Shallot Crustless Quiche

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

You need to cook the mushrooms for much longer than 7 - 10 minutes or else you will end up with a very wet quiche. The custard set properly, but there was so much moisture from the mushrooms that it may as well not have. Still, the flavor was excellent. I used canadian bacon instead of regular bacon in order to cut out some fat. It tasted great the...

Reviewed Cremini Mushroom, Bacon, and Shallot Crustless Quiche

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

You need to cook the mushrooms for much longer than 7 - 10 minutes or else you will end up with a very wet quiche. The custard set properly, but there was so much moisture from the mushrooms that it may as well not have. Still, the flavor was excellent. I used canadian bacon instead of regular bacon in order to cut out some fat. It tasted great the...

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