COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Cremini Mushroom, Bacon, and Shallot Crustless Quiche
"You need to cook the mushrooms for much longer than 7 - 10 minutes or else you will end up with a very wet quiche. The custard set properly, but there was so much moisture from the mushrooms that it may as well not have. Still, the flavor was excellent. I used canadian bacon instead of regular bacon in order to cut out some fat. It tasted great the next day. "
Reviewed Cremini Mushroom, Bacon, and Shallot Crustless Quiche
"You need to cook the mushrooms for much longer than 7 - 10 minutes or else you will end up with a very wet quiche. The custard set properly, but there was so much moisture from the mushrooms that it may as well not have. Still, the flavor was excellent. I used canadian bacon instead of regular bacon in order to cut out some fat. It tasted great the next day. "
About Me
Advertisement
