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Reviewed Sirloin Beef Burgundy: Boeuf Bourguignon

Mar 3, 2013 in Food Network Community Toolbox on

This was delicious! It smelled divine while cooking! I used a dutch oven for making this dish and had to modify slightly based on what we had on hand. We didn't have any mushrooms so those were omitted. I didn't have a full 2 pounds of beef so I used a half pound of bacon. Instead of noodles, I made mashed potatoes with parsley, black pepper, and "

Reviewed Salmon with Lemon, Capers, and Rosemary

Mar 3, 2013 in Food Network Community Toolbox on

Like many of the other chefs on here, we also baked the fish in a covered dish in the oven instead of on the grill. It still turned out very good. I love capers so I added extra to my serving. This was my first time cooking with Marsala wine and found that I really liked the flavor of it! We had risotto primavera as our side and it was a great din"

Reviewed Portuguese Chicken, Lemon and Mint Soup

Mar 3, 2013 in Food Network Community Toolbox on

I made this in the crock pot instead of on the stove top. I needed to cut the recipe in half based on the amount of chicken I had. I might have mis-measured the lemon and mint because I could barely taste those flavors. Over all 2 out of 3 people in my house liked it and true to Emeril's style, this soup had a "BAM!" to it, thanks to the red peppe"

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