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kittycooking

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Reviewed Sirloin Beef Burgundy: Boeuf Bourguignon

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! It smelled divine while cooking! I used a dutch oven for making this dish and had to modify slightly based on what we had on hand. We didn't have any mushrooms so those were omitted. I didn't have a full 2 pounds of beef so I used a half pound of bacon. Instead of noodles, I made mashed potatoes with parsley, black pepper, and "

Reviewed Salmon with Lemon, Capers, and Rosemary

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Like many of the other chefs on here, we also baked the fish in a covered dish in the oven instead of on the grill. It still turned out very good. I love capers so I added extra to my serving. This was my first time cooking with Marsala wine and found that I really liked the flavor of it! We had risotto primavera as our side and it was a great din"

Reviewed Portuguese Chicken, Lemon and Mint Soup

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this in the crock pot instead of on the stove top. I needed to cut the recipe in half based on the amount of chicken I had. I might have mis-measured the lemon and mint because I could barely taste those flavors. Over all 2 out of 3 people in my house liked it and true to Emeril's style, this soup had a "BAM!" to it, thanks to the red peppe"

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