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kittybella5_10983421

West Valley City, Utah

Member since Aug 2008

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Reviewed Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am very happy that you are an IRON CHEF and you are. I live in Utah and me and my family went all the way to Philly just to go to
AMADA, but it was allready closed for lunch when we got there. Then we decided to come back for dinner and we come back to late so we could not enjoy your delicious food. I had watched all your challenges and...

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