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Reviewed Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta
"I am very happy that you are an IRON CHEF and you are. I live in Utah and me and my family went all the way to Philly just to go to
AMADA, but it was allready closed for lunch when we got there. Then we decided to come back for dinner and we come back to late so we could not enjoy your delicious food. I had watched all your challenges and I see how you use the ingredients Iam proud of you!
!!! CONGRATULATIONS !!!
BIG FAN
KITTYBELLA!!!!!!!!!!!!! !!!!
About Me
I love food
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