COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Stewed Okra and Tomatoes
"EXCELLENT! Just like mine! ha!""
Reviewed Quick and Easy Stewed Okra
"You need a pressure cooker for okra and tomatoes? I am not impressed with his recipes...too complicated!""
Reviewed Perfect Pot Roast
"I can do without the carrots (gives it a sweet taste and the rosemary herb is not a favorite. I am with ezgrandma..."the meat flavor stands on its own" and with the onions. I always brown my onions too,...but the rosemary changed the wonderful flavor of pot roast. I also use flour.""
Reviewed Penne alla Vodka
"I cannot stand Vodka...so I will use white wine instead.""
Reviewed Egg-in-a-Hole
"Loved her show...but where is the Cajun Pasta recipe she made for her children? Let's see more of her cooking!""
Reviewed Shepherd's Pie
"I don't like Rosemary at all...so I will omit it. Just watching Alton and the actors in this skit was enough for me...Superb!! I can't get enough of this show and Alton's genius! Thank you!""
Reviewed Yorkshire Pudding with Roast
"Thank you Alton!! You never disappoint...genius! Absolutely delicious ! You are my very favorite chef!""
Reviewed Basic Popover
"To Grace: Use Kosher salt...not regular, which would be way too salty! And always use butter, never oil or shortening. Nothing can take the place of butter if you're looking for flavor! (Unless you use meat drippings...yum!)""
About Me
New Orleans native (4th generation)...but don't like the hot stuff they advertize about N O....just delicious food I grew up on. Still my home, but got redirected to Florida many years ago.
Advertisement
