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San Diego, California

Member since Oct 2008

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Reviewed Banana-Oatmeal Bread

Jan 13, 2014 in on

This is good banana bread. I was getting tired on the "regular" banana bread so this is a nice change. I made a few changes based on other reviews. I mixed the oats with regular milk (didn';t have buttermilk) and it came out fine. I only used 1/2 cup of sugar. I also only had 1 banana so it wasn';t a full cup and that probably accounts for...

Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

Jul 7, 2011 in Food Network Community Toolbox on

I had high hopes for this because we go meatless one day a week and this sounded great for a main dish. Sadly, I wasn't able eat much of it because the lemon was sooo over powering. The lemon was pretty much all I could taste. I've noticed Giada is pretty liberal with lemon zest/juice so I'll keep that in mind next time I try a recipe from her "

Reviewed Spicy Macaroni and Cheese

May 29, 2011 in Food Network Community Toolbox on

This is best Mac & Cheese I've ever made. I grated the pepper jack and mixed it into the wet ingredients with 1 cup of the cheddar. I put the rest of the cheddar over the top. If I had not done this, I'm not sure there would have been an even distribution of cheese throughout the dish. I substituted 1 cup of skim milk for the cream and and us"

Reviewed Low-Cal Fettuccine Alfredo

Mar 16, 2011 in Food Network Community Toolbox on

This recipe is easy and would be great for a week night dinner. If you prep in advance, and there isn't much prep, it comes together quickly. I do have to mention, I wish I had left the lemon out. If you like lemon, you'll probably really like it. But I should have known better since I'm not a huge fan of it. However, my husband really liked...

Reviewed Blue-rugula Burgers

Jan 15, 2011 in Food Network Community Toolbox on

Good burger. They would make great sliders for a party, too. The onions & mustard would be delish on any burger.

Reviewed The Wurst Reuben Burgers

Jan 10, 2011 in Food Network Community Toolbox on

If you like bratwurst, you will like this burger. The seasoning blend she uses is perfect for replicating a brat. The only thing I didn't add was cardamom because I didn't have any. Both my husband and I agreed that the onions and sauce were perfect for this burger and I'm sure they would also be great on a regular beef burger, too. These burgers...

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