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Replied to Mashed Potatoes Recipe : Tyler Florence : Food Network

Aug 22, 2014 on

Again no offense, but if you want to post your own recipe, why not do that instead of commenting on someone else's? Did you even try this recipe at all? If so, what did you find inferior to yours? That would be much more pertinent information in my opinion.

Reviewed Beef Bourguignon

Jul 25, 2012 in Food Network Community Toolbox on

I've made this recipe several times now, and it never fails to delight everyone who eats it. Adjust the amount of liquid to the depth of your pot, so it barely covers the ingredients when it goes in the oven. Like previous reviewers, I let it simmer in the oven for 2.5-3 hours before adding the sauteed mushrooms. I also use fresh pearl onions inst"

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