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Houston, Texas

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Reviewed Beef Bourguignon

Jul 25, 2012 in Food Network Community Toolbox on

I've made this recipe several times now, and it never fails to delight everyone who eats it. Adjust the amount of liquid to the depth of your pot, so it barely covers the ingredients when it goes in the oven. Like previous reviewers, I let it simmer in the oven for 2.5-3 hours before adding the sauteed mushrooms. I also use fresh pearl onions inst"

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