"Very tasty ~ great use of ripe bananas. Will definitely make again. I filled the muffin tins to the top for a nice domed muffin top. "

"I thought these were going to be a disaster, but they were fantastic! I was worried about the dough being so loose, but it turned out fine - I just kept adding flour until it was the right consistency. After punching down the dough, I shaped it into a ball and with a large knife cut it into roll size. I added rosemary, garlic powder and a pinc"

"Pretty tasty! I used green onions and added 1 cup cheddar cheese. Serving them with gumbo. Will definitely make again."

"This recipe was pretty good, and my guests raved about it. Followed the recipe exactly, and used a red bell pepper. I didn't really like the taste of the red pepper in this recipe. I liked using the wagon wheel pasta because the sauce just clings to all the nooks and crannies. Will make again, with a few adjustments."

"Fantastic - made them with leftover chive mashed potatoes. Such a versatile recipe with endless possibilities."

"Pretty good! I used pre-shredded "fiesta" blend cheese, because that's what I had on hand. Added a little pepper-jack, and used regular elbow pasta. I popped the pan in a 350* oven for about 20 minutes and it came out great. I will definitely make it again, but will shred the cheese. "

"Pretty time consuming, but I received rave reviews from all my guests. I served it with a big bowl of Jamaican rice. The bbq sauce was very good ~ I'm using the leftovers tonight on grilled chicken."

"The second time around was a winner! For the first batch I made the recipe as written and the vinegar overwhelmed the mayo. So, I scrapped the first batch and modified the second batch by cutting the vinegar in half, adding about 1/2 tsp sugar, a bit of freshly ground pepper and it came out perfectly. Because I cut the vinegar in half I did add"