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kittieann_3777791

Pooler, Georgia

Member since Sep 2005

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Reviewed Banana Nut Muffins

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty ~ great use of ripe bananas. Will definitely make again. I filled the muffin tins to the top for a nice domed muffin top. "

Reviewed Parker House Rolls

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought these were going to be a disaster, but they were fantastic! I was worried about the dough being so loose, but it turned out fine - I just kept adding flour until it was the right consistency. After punching down the dough, I shaped it into a ball and with a large knife cut it into roll size. I added rosemary, garlic powder and a pinc"

Reviewed Chive Biscuits

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty tasty! I used green onions and added 1 cup cheddar cheese. Serving them with gumbo. Will definitely make again."

Reviewed Cajun Mac and Cheese

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was pretty good, and my guests raved about it. Followed the recipe exactly, and used a red bell pepper. I didn't really like the taste of the red pepper in this recipe. I liked using the wagon wheel pasta because the sauce just clings to all the nooks and crannies. Will make again, with a few adjustments."

Reviewed Potato Pancakes

Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic - made them with leftover chive mashed potatoes. Such a versatile recipe with endless possibilities."

Reviewed Creamy Stove-top Mac and Cheese

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty good! I used pre-shredded "fiesta" blend cheese, because that's what I had on hand. Added a little pepper-jack, and used regular elbow pasta. I popped the pan in a 350* oven for about 20 minutes and it came out great. I will definitely make it again, but will shred the cheese. "

Reviewed Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty time consuming, but I received rave reviews from all my guests. I served it with a big bowl of Jamaican rice. The bbq sauce was very good ~ I'm using the leftovers tonight on grilled chicken."

Reviewed Homemade Mayonnaise

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The second time around was a winner! For the first batch I made the recipe as written and the vinegar overwhelmed the mayo. So, I scrapped the first batch and modified the second batch by cutting the vinegar in half, adding about 1/2 tsp sugar, a bit of freshly ground pepper and it came out perfectly. Because I cut the vinegar in half I did add"

Reviewed Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a change from the standard fried and sauced wings and thought this would be a nice change. My family did not like this recipe at all. Will stick with my tried-and-true recipe."

Reviewed Perfect Glazed Ham

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have tried numerous glazed ham recipes of the years and this recipe is, by far, the best I've tried. I used orange marmalade - outstanding! No need to use any other recipe."

Reviewed Super Sloppy Joes

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor. May use just a tad less brown sugar next time, but very good as is. Will never use the canned stuff again."

Reviewed Okra and Tomatoes

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best I've ever tasted. 5-stars all the way."

Reviewed Corny Cornbread

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an OK recipe. Very moist cornbread. Maybe could have used a bit more sugar. Not sure I'll make again, but it was OK. Had better, had worse."

Reviewed Roasted Citrus-Herb Game Hen

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Probably the worst recipe I've made off the Food Network website. I usually love Giada's recipes but this was not good. We threw it in the trash and reheated pizza. "

Reviewed Chairman of the Board Linguine with Clam Sauce

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!"

Reviewed Patriotic Berry Trifle

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent.
"

Reviewed Gold Medal Sizzling Fajitas

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Used skirt steak and grilled the onions and peppers with the steak. Used lime instead of lemon."

Reviewed Cheesy Mushroom and Broccoli Casserole

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very good recipe. I added 2 sauteed chicken breasts to make it a complete meal."

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent sauce, sans Rosemary. Salt, pepper and Worcestershire on the steak. Great recipe. Thanks for sharing."

Reviewed Dora's Baked Spaghetti

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good as written. I added 2 links of hot sausage to the sauce to be served on the side."

Reviewed Shepherd's Pie

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Used ground beef instead of lamb. So good."

Reviewed Potato-Leek Soup With Bacon

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was OK. It's missing something. I added a little grated parm and that helped. I think I would like it better if it were a little thicker. I blended all of it with my immersion blender, but it's still not as thick as I'd like. Overall, it's OK, but probably would not make again."

Reviewed Spanish Style Chicken and Dumplings

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. After reading the reviews I cut back on the Chorizo and increased the amount of flour by 1 tablespoon. I did not have Saffron but really didn't need it. The taste was great as is. Great flavors.

Reviewed Everything Jambalaya

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was very good, and spicy!

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