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Joined Date: May 18, 2008
"I'm not a big veggie fan, really. Cauliflower is one of the few that I can and will buy, cook, and eat, but I never really enjoy it. Then we made this last night to go with Giada's Pork Milanese, and I must say, it was the best cauliflower I have ever had. By. Far. Thanks, Emeril!!"
Reviewed Lox and a Schmear, Emeril-Style
"I love capers. I love that this recipe solves the problem of their rolling off my bagel. The pepper is fantastic; for me, it's a perfect combination of flavors, I've made this over a dozen times."