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Novato, California

Member since May 2008

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Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Jan 14, 2013 in Food Network Community Toolbox on

I'm not a big veggie fan, really. Cauliflower is one of the few that I can and will buy, cook, and eat, but I never really enjoy it. Then we made this last night to go with Giada's Pork Milanese, and I must say, it was the best cauliflower I have ever had. By. Far. Thanks, Emeril!!"

Reviewed Lox and a Schmear, Emeril-Style

Mar 27, 2011 in Food Network Community Toolbox on

I love capers. I love that this recipe solves the problem of their rolling off my bagel. The pepper is fantastic; for me, it's a perfect combination of flavors, I've made this over a dozen times."

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