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Morrilton, Arkansas

Member since Dec 2006

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Reviewed Cocoa Tinged Beef Stew with Root Vegetables

Dec 4, 2011 in Food Network Community Toolbox on

This stew was so good and not that different than other beef stews I grew up eating and making. I try to eat clean and healthy, so the only difference is I substituted oat flour for the white and eliminated the butter and just used a canola oil to brown the beef in. I also put it altogether and put it in the oven for a few hours to finish cooki...

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