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Reviewed Panettone
"I read a lot of the reviews before making this and am glad I did. I followed the recipe with the exception of 2 recommendations from other cooks. Butter at room temp. and using my stand mixer (no kneading by hand). It turned out beautifully!!!""
About Me
I started cooking in restaurants when I was 17. I have no formal training, but I was taught by some amazing cooks. I am a food network junky and love too many shows to mention. My husband laughs until the meal hits the table then he can't stop eating.
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