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kitchentherapy

Bellingham, Washington

Member since Jul 2010

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Reviewed Pulled Pork

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

At the end of this episode T.V. Alton introduces a sweet pickle juice, mustard and hot sauce from a squirt bottle. Does anyone have the recipe? It's no longer on the site.
As for the brine, rub and awesome smoker.. I've made it many times and it's always good."

Reviewed Pulled Pork

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

At the end of this episode T.V.) Alton introduces a sweet pickle juice, mustard and hot sauce from a squirt bottle. Does anyone have the recipe? It's no longer on the site.
As for the brine, rub and awesome smoker.. I've made it many times and it's always good."

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