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Vestavia Hills, Alabama

Member since Jul 2010

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Reviewed Grilled Smoked Pork Chops with Sweet and Sour Glaze

Sep 28, 2010 in Food Network Community Toolbox on Food Network

I can't imagine preheating a skillet for at least 20 minutes....yet that's how the directions read.....maybe I never heat my skillets enough....that just seems awfully long.

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