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Reviewed Sweet and Spicy Asian Barbecued Ribs
Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I followed the recipe very closely and it turned out well with a few exceptions. I ended up adding much more sriracha hot sauce to taste the heat- probably close to 2 tbs. I also thought the 1 tsp of ginger was a little over powering, so I next time I would probably do 1/4 tsp. I also agree with the other review to reduce the 5 spice.