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kitchendog

United States

Member since Jan 2013

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Reviewed Braised Short Ribs

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

It could have been way better if the amount of tomato paste was correct!!! When I make it again, I, too, will reduce the amount of paste to about 3 Tbs., and I will reduce the oven temp. also."

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