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Reviewed Fried Calamari
"Excellent recipe. Tender,crunchy and light. Since it is excess moisture that causes calamari to toughen, I dried the calamari by placing it in a colander over a bowl after slicing it, refrigerated it for several hours, then dried it further on paper towel,
I dipped the calamari in beaten egg, then the seasoned flour. This kept the flour on the calamari, avoiding the dropping off others have complained of.
Reviewed Fried Calamari
"Excellent recipe. Tender,crunchy and light. I did dry the calamari by placing it in a colander over a bowl after slicing it, refigrated for several hours, then dried it on paper towel, since it is the moisture that causes the calamari to toughen.
I dipped the calamari in beaten egg, then the seasoned flour. This kept the flour on the calamari, avoiding the dropping off others have complained of.
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