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kitchendiva6223

United States

Member since Dec 2010

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Reviewed Fried Calamari

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Tender,crunchy and light. Since it is excess moisture that causes calamari to toughen, I dried the calamari by placing it in a colander over a bowl after slicing it, refrigerated it for several hours, then dried it further on paper towel,
I dipped the calamari in beaten egg, then the seasoned flour. This kept the flour...

Reviewed Fried Calamari

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Tender,crunchy and light. I did dry the calamari by placing it in a colander over a bowl after slicing it, refigrated for several hours, then dried it on paper towel, since it is the moisture that causes the calamari to toughen.
I dipped the calamari in beaten egg, then the seasoned flour. This kept the flour on the calamari,...

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