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kitchen48813

United States

Member since Mar 2011

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Reviewed Hearty and Healthy 3 Bean Minestrone

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good! The fortified stock used for this soup is amazing. Prosciutto is a bit pricey right now, but really worth it. Unless you have a bunch of kids at your table you will get several meals from this recipe. After the prosciutto is done its just an easy matter of adding ingredients. I tend to have my stuff ready before I start a dish, so...

Reviewed Hearty and Healthy 3 Bean Minestrone

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good! The fortified stock used for this soup is amazing. Prosciutto is a bit pricey right now, but really worth it. Unless you have a bunch of kids at your table you will get several meals from this recipe. After the prosciutto is done its just an easy matter of adding ingredients. I tend to have my stuff ready before I start a dish, so...

Reviewed Eggplant Parm Stacks

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I found these quite delicious. I omitted the nutmeg - none of us like it, so why ruin a perfectly good dish? The red chard I used tasted fine just wilting it with the garlic. Because not all eggplants are available this year due to unseasonal frosts in growing areas I had to use Sicilian eggplant. It's better than regular eggplant for...

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