My Profile

kitchen nerd

West Sacramento, California

Member since Sep 2004

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Curd

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy and tasty, but I made some modifications and it took 25 minutes to thicken. First, I didn't need a pint of curd so I used 3 yolks, 4.2 oz. of sugar, 1/5 C lemon juice- not fresh (and since I didn't have any lemons I kicked it up a bit by adding a half tsp of lemon extract). Second- like some other reviewers experienced it took a lot longer...

Not what you're looking for? Try: