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kitchen nerd

West Sacramento, California

Member since Sep 2004

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Reviewed Lemon Curd

Dec 29, 2010 in Food Network Community Toolbox on

Easy and tasty, but I made some modifications and it took 25 minutes to thicken. First, I didn't need a pint of curd so I used 3 yolks, 4.2 oz. of sugar, 1/5 C lemon juice- not fresh (and since I didn't have any lemons I kicked it up a bit by adding a half tsp of lemon extract). Second- like some other reviewers experienced it took a lot longer...

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