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Reviewed Lamb Shanks
Dec 7, 2010 on FoodNetwork.com
“My first time making lamb shanks, WOW!! You will want to put that sauce on everything. I only used 2 shanks, 2 big cans of crushed tomatoes, about 60oz, and load up on the veggies! Alon.g with Giadas creamy polenta, and you will impress anyone”
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