ithaca, New York
Member since Jan 2009
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Reviewed 3-Cheese Macaroni and Cheese
Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“sorry to all those who think this is 5 star mac and cheese----this recipe is WAY TOO SALTY!
perhaps if you take the salt completely out of the recipe (even the boiling water) you might be able to taste the three wonderful cheeses in this recipe.
also found there was quite a bit of leftover cheese sauce which i had to toss given...”