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kitchen artist101

Trinidad, Alabama

Member since May 2009

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Reviewed Cream Cheese Frosting

Nov 3, 2013 on

I'm never good with measurement, so I modified it a bit. I was afraid of it running so I doubled the cream cheese and tripled the sugar amount (like it sweet). The butter, wellllll, didn't use as much as was recommended. came out great anyway. Thanks!

Reviewed French Toast

Dec 9, 2012 in Food Network Community Toolbox on

It was my first time at trying and actually eating 'french toast,' and I found it easy to follow and very delicious."

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