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kitamon

United States

Member since Nov 2012

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Reviewed Lemon and Ricotta Mini Cheesecakes

Feb 25, 2013 in null on Food.com

Tasty, but this recipe needs some tweaking. If you are remembering those wonderful Italian lemon ricotta cheesecakes of a yesteryear, this is not quite it. I'd lighten up on the lemon zest, and lengthen the cooking time. I used both small & larger ramekins & both were not done at 50 min."

Reviewed The Oatiest Oatmeal Cookies Ever

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good.. the oz to cup conversions may have skewed my recipe a bit, but it was still the best oatmeal cookie recipe I have ever had. A bit sweet, but that can be tailored to individual tastes, & truthfully I wasn't too religious with my conversions. But the toasted oat flour is not only gluten free but genus! But then what else did I expect "

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