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Tampa, Florida

Member since Jun 2007

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Reviewed double stuffed butternut squash

Sep 26, 2014 on

I love this recipe as a low(er) carb option for Thanksgiving! I have made it for the last 2 years and will do so again this year. On the original episode, she used marscapone cheese instead ricotta. In the past I have only used a cup of each of the cheeses. It really depends on how much squash you get, so use your judgement. The sage flavor is...

Reviewed Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress

Oct 3, 2013 in Food Network Community Toolbox on

OUTSTANDING!! Absolutely delicious. Probably one of the best meals I have ever made and better than just about any $50+ steakhouse dinner. The blend of flavors plus the salty & sweet combination just dances in your mouth. The vinaigrette is definitely NOT too sweet once you pair it with the salty steak and goat cheese. Please don't use store"

Reviewed Meatloaf

Apr 7, 2012 in Food Network Community Toolbox on

I have made PW's meatloaf several times and it is absolutely fantastic!! My husband doesn't usually care for meatloaf, but this one he actually eats the leftovers! Will use again & again & again!""

Reviewed Buffalo Chicken Sandwich with Blue Cheese Slaw

Jul 11, 2011 in Food Network Community Toolbox on

These sandwiches were delicious! The perfect mix of spicy heat and cool creamy blue cheese with a crunch. Perfect for an easy summer meal. Even the hubby gave it two thumbs up!"

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