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Joined Date: Jul 28, 2007

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Reviewed Sweet Potato Pie

"Made a test run of this pie for my mother-in-law and she loved it. Made a second one with these modifications... used a pre-made pie shell, my mother-in-law doesn't like a lot of spice and I don't like nutmeg so I cut the nutmeg, dropped the allspice to 1/4 tsp, left cinnamon as is, and the best thing was roasting off the potatoes instead of boiling them. They have a much better flavor that way. Great recipe... it's a keeper.

Nov 24, 2010 on Food Network

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