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Reviewed Slow Cooked French Dip

Dec 29, 2011 in Food Network Community Toolbox on

I made this recipe tonight and my guests were very impressed, however, I believe it could be better. I cooked everything on low for 4 hours and it was nowhere near ready. We cooked it for another 2 hours on high and it was close. It was still not the tender-melt-in-your-mouth meat I was hoping for, but maybe it was because of the cut of meat I pu...

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