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Joined Date: May 17, 2010
Reviewed Apple and Prune Stuffed Pork Loin
"This recipe was delicious! I tried it for a dinner party and got rave reviews. I replaced the prunes with cranberries. I used a large loin which I cut into halves and used a temperature probe to determine doneness. I removed it at 140 and allowed it to rest. Perfect doneness."