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lancaster, California

Member since Jan 2009

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Reviewed Fig-Stuffed Cookies: Cuccidati Italian

Dec 18, 2012 in Food Network Community Toolbox on

AMAZING!!! These are a lot of work but, well worth it. I had a lot of filling left but, it's perfect to make more. I used a cookie cutter then pinched the dough together. I added food color to the glaze as well. This is a new Irish Christmas tradition!!!"

Reviewed Pecan Pie

Nov 25, 2012 in Food Network Community Toolbox on

You need to make note on the recipe that the sugar mix needs to be cooled down some before you add the eggs. My daughter was making the pie and we had to start over after the scrambled eggs... It is funny and this is how you learn"

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