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kirstenz_4664057

Havertown, Pennsylvania

Member since Jan 2006

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Reviewed egg in da port

May 24, 2014 on FoodNetwork.com

LOL! I must not have made a deep enough indentation as the egg slid right off. Luckily I was using a grill pan and only making one as a trial run. So I let the egg set a little on the pan and then scooped whatever I could salvage and put it on top of the mushroom. Then I plopped a slice of smoked Gouda on top. So no gooey yolk. Having said that,...

Reviewed Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing. A quick goto salad during fig season. I grill the figs on the stovetop using a grill pan. "

Reviewed Portobello-Porcini Cacciatore

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I had 2 links of Chorizo in the fridge so I threw it in. Flavor was very nice."

Reviewed Lemon Risotto

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a risotto lover - I make it often. This is, hands down, the best recipe! I did pull back the juice of one lemon to a half. Served with seared scallops! Delicious!!!!!

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