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Reviewed Sweet Potato Pie
Nov 23, 2010 on Food Network
“Back again to make this recipe for the third time this year. Every year it is absolutely fantastic.
HOWEVER, I do make some changes because I can't use dairy ingredients, so I omit the yogurt and use 3/4 cup of soy or Almond milk instead.
Also, I reserve the egg whites and whip them, then incorporated them into...”