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Reviewed Sweet Potato Pie
Nov 23, 2010 in Food Network Community Toolbox on Food Network
“Back again to make this recipe for the third time this year. Every year it is absolutely fantastic.
HOWEVER, I do make some changes because I can't use dairy ingredients, so I omit the yogurt and use 3/4 cup of soy or Almond milk instead.
Also, I reserve the egg whites and whip them, then incorporated them into...”