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quiltlover60

Brodnax, Virginia

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Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed chocolate devils

Jun 26, 2014 on FoodNetwork.com

Wonderful recipe! I made 2 9" cake layers (bake 25 min.) and the only changes I made were to use 1 cup of boiling coffee, instead of water, and with the icing, I followed another reader's suggestion to mix the flour and sugar together to avoid any grittiness. This recipe is a keeper. Thanks, Rhee.

Reviewed Crusty French Bread

May 25, 2014 in null on Food.com

Delicious french bread results from this recipe. I made one loaf, exactly as directed, and brushed the pre-baked loaf with an egg white and water mixture, then sprinkled some sesame seeds on top. I also used a french bread form, which helped the bread retain its shape, and put a pan of boiling water in the lower rack of the oven. The bread was ni...

Reviewed Fried Chicken

May 24, 2014 on FoodNetwork.com

As written, the chicken is not as flavorful as it could be. I added more spices, and then followed the recipe. The added spices resulted in some fried chicken that was reminiscent of how my mother made hers. I am an English teacher about ready to retire, if you need someone to edit your posts. I work cheap and can edit from home. LOL. Thanks for the...

Reviewed Blondies

Dec 8, 2013 on FoodNetwork.com

I really like the flavor of these blondies. I did not have any parchment paper, and just buttered the heck out of the baking dish, and had no trouble removing the finished blondies. I used light brown sugar, and reduced it to 1 packed cup, and used crushed heath bars and macadamia nuts, with a few caramel bits thrown in for good measure. I cooked...

Replied to No-Baste, No-Bother Roasted Turkey

Nov 23, 2013 on FoodNetwork.com

How long did you cook your bird? I want to try using my roaster, but I do not want to overcook the meat. I have an 18 pound turkey, and will stuff it. Thanks.

Reviewed Butterscotch Apple Crisp

Oct 13, 2013 on FoodNetwork.com

I have always preferred apple pie to apple crisp, but I must say, this recipe makes me like both equally. I made as directed, except I used 1/2 bag of caramel chips and 1/2 bag of butterscotch chips and think I like this combo better than I would have liked the butterscotch chips alone. My crisp did require about ten minutes longer to cook as my apples...

Reviewed Cream of Fresh Tomato Soup

Aug 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a very flavorful soup, and better than anything one can find in a can. I followed the recipe fairly closely, but I like my tomato soup without cream, so that was the only ingredient that I did not add. I grated the carrot, and put the garlic through a press. I peeled my fresh tomatoes, before chopping them up, used homemade chicken stock "

Reviewed Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a flavorful and easy chili to make. My usual recipe takes hours to mellow, so this recipe is a great stand-by if I am craving chili and do not want to wait. I used both ground turkey (it was a taco-seasoned variety and ground chuck. I followed the recipe but did add some garlic powder in addition to three cloves that I put through a garli"

Reviewed Easy Garlic Chicken

Jul 8, 2013 in null on Food.com

This chicken dish, with a bit of tweaking, was delicious and moist. I used 2 chicken breasts, since there is only me. I used a combo of butter and olive oil to saute my seasoned breasts (I seasoned with salt, pepper, garlic powder, onion powder and dried parsley). I used 4 TBSP of brown sugar, and added some soy sauce (2 tsp) and micro-planed gin...

Reviewed Stuffed Shells with Arrabbiata Sauce

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Flavorful filling. I followed the recipe as written, except I added squeezed-dry frozen spinach. I was able to use the herbs from my garden for the filling and the sauce, and made my own marinara sauce. Even though I think I stuffed my 40 shells as full as I could, there was enough filling left over to re-fill one of the ricotta containers, so I w"

Reviewed Brownies with Coconut Frosting

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made exactly as written and liked the icing more than I liked the brownies. The icing recipe makes a lot and I put some in a container and stored it in the refrigerator. I will use it in a week or so with my tried and true brownie recipe. I may add a splash of coconut extract in the icing to ramp it up just a tad bit more. Overall, a good recip...

Reviewed Spinach and Bacon Quiche

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a square baking dish (9 x 9), and used a homemade crust that I brought up the sides. I laid down 4 squares of sliced swiss cheese (this helps keep the crust from getting soggy. I mixed the eggs with 1 cup of half and half, as other reviewers have suggested. I wilted the spinach in a scant bit of olive oil with 1 clove of crushed garlic. I v"

Reviewed Arborio Rice Pudding

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had a craving for rice pudding and had a whole box of arborio rice that had been sitting on the shelf for a few months, so I tried this recipe. Boy, am I glad that I did. I did not have whole milk, but had whipping cream and 2% and combined a cup of each. I increased the cinnamon and used my homemade vanilla, and was very pleased with the r...

Reviewed Do Nothing Cake

Apr 10, 2013 in null on Food.com

Overall, this cake is quick and easy to make. I am not in love with the cake flavor, and think if I were to make this again, I would add some kind of pineapple extract. The cake flavor is a bit bland for me, even with all the pineapple in it. I added a bit of coconut to the batter and used macadamia nuts for the topping. Other than that, I follow...

Favorited Salad Olivier

Dec 31, 2012 in Recipes on Cooking Channel

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