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Joined Date: Nov 24, 2008
"I thought this dish had great flavor and the perfect amount of seasoning. On the show when she made this recipe, she used her food processor to cut up the brussels sprouts and onions. I did this and also did the mushrooms this way. It was PERFECT. A definite keeper. ""
Reviewed Buttermilk Baked Chicken
"This chicken was so incredibly moist. I added a little extra thyme because I love it on chicken. I will make this recipe repeatedly....it's amazing."
Reviewed Grandma Hiers' Carrot Cake
"Absolutely the best carrot cake ever. I added 1 cup of crushed pineapple and 1 cup of raisins. Truly amazing. "