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kirkrangel

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Reviewed Tomato Sauce for Canning

Sep 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed with the Yield. the recipe says 7 quarts , I don't think so.
I got 7 cups out of 50 roma tomatoes.
Now I am just going to freeze what I have, instead of hassling with canning.
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