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kirkandrews

United States

Member since Feb 2009

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Reviewed Bobby's Pimento Cheese

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a Southern woman and very picky about pimiento cheese. Most are too runny, or too bland, or just weird tasting with strange stuff like olive juice added in. I keep trying, but have never before found a recipe that equals my "perfect pimiento cheese" dreams -until now. I followed the recipe exactly using really good freshly grated cheddar and d"

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