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Reviewed Spoon Rolls

Apr 9, 2013 in Food Network Community Toolbox on

I made these rolls and they turned out beautifully. I prefer them to angel biscuits, my normal 'go to' yeast roll. Make sure to use self-rising flour which includes baking powder and salt. (Alternatively you can use AP flour with 5 tsps baking powder and 1 tsp salt.) Mine rose perfectly and tasted fantastic. I'll definitely be making these a l"

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