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Aurora, Illinois

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Reviewed Tilapia with Citrus Bagna Cauda

May 14, 2013 in Food Network Community Toolbox on

This was very tasty! I loved the combination of herbs/savory with a hint of citrus. I made it pretty close to what the recipe called for (I did add a bit more garlic, basil and orange juice because I love all those flavors and wanted to make sure I had enough sauce for the 8 filets I had). Served with rice and a Ceasar salad. Great Spring/Summer m"

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