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kiraco

Member since May 2011

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Reviewed Cannoli di Ricotta

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried to make the shells AND the filling. Neither turned out good at all. The shells are soft and fell apart in the oil. And the filling is still wet and no matter how much sugar i added and after i let it sit for an hour its still soggy. So sorry Mario. This recipe is an epic fail."

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