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kirabb19_11695409

mountain lakes, New Jersey

Member since Feb 2009

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Reviewed Chicken-Andouille Casserole

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is just so good. Definitely use canned artichoke hearts and a bit more sausage. Main thing -- Doesn't everyone know you can buy his essence in the spice aisle of the grocery store?? Essence even comes in different varieties (southwest, etc), but the original is best in this recipe.

Reviewed Raspberry Margarita Punch

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a winner. Served it at SuperBowl party. I doubled the recipe, but used frozen limeaid instead. Made the base the night before. Cut the water by about 1 cup. Added about 2 cups triple sec and 1 bottle gold tequila. Made an ice ring with raspberries and lime rings. It looked as good as it tasted...whole thing was gone and even the guys drank...

Reviewed White Chicken Chili

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Okay, this was delish. I made a few tweaks. I added three seeded jalepenos, we like things spicy. Added extra spices because my chicken was huge and I added extra stock, my family likes chili a bit more soupy. Served with fresh grated white cheddar and sour cream, but, a big addition I thought, diced avacado! Yummy.

Reviewed Orangecello Martinis

Oct 18, 2010 in Food Network Community Toolbox on Food Network

YUM...this is a great cocktail. I used Giada's orangecello recipe. So fun

Reviewed Orangecello

Oct 18, 2010 in Food Network Community Toolbox on Food Network

This is fun to make and delicious. I plan on making a batch to put in pretty little bottles for Christmas gifts this year. It's pretty too. Try with Emeril's martini....

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