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Reviewed Grilled Lomo Saltado
Aug 14, 2011 on FoodNetwork.com
“The recipe was quite tasty. However, this is not at all similar to true Peruvian Lomo Saltados served at two different restaurants we visited in Peru. This would make a fair fajita recipe, and I'm considering rolling up the leftovers in a tortilla. And where's the aji pepper?
Thanks, binaleigh. I'll try that version next.""”